Wellness Tips, Clean & Healthy Recipes, Inspirations, Lifestyle, Nutrition + More
These rosemary, sea salt and vinegar beet chips are a fun, crispy and healthier snack served with roasted garlic yogurt dip. These beet chips live up to all expectations, vinegar flavor included. They’re soaked in Nakano natural rice vinegar for 15 minutes before getting pan-fried with rosemary to crispy perfection and they’re bursting with that tangy vinegar… Read More
Smashed Pea Guacomole 1cup green peas, fresh or thawed for a 5-6 minutes 1 large handful cilantro 1piece fresh ginger, peeled and chopped 1 lime, juiced 1 avocados, pitted 1 garlic clove (minced fine and smashed) 1/4 red or yellow onion sea salt and cracked pepper Smash all of the ingredients together using the back… Read More
With summer squash, fresh off the vine tomatoes, radishes and pine nuts this summer brown rice and quinoa salad is a winner. Serve it as a side dish or add grilled chicken or salmon and make it a meal. I made this the easy-peasy way and used the Seeds of Change brown rice and quinoa… Read More
Leafy greens are some of the easiest and most beneficial vegetables to incorporate into your daily routine. Densely packed with energy and nutrients, they grow upward to the sky, absorbing the sun’s light while producing oxygen. Members of this royal green family include kale, collard greens, Swiss chard, mustard greens, arugula, dandelion greens, broccoli rabe, watercress,… Read More
This delicious recipe is from the Spring Cleanse Program but kale is available all year long. The recipe has the kale leaf cut off the rib leaving the most tender part. Sautéed Kale with Tahini 1 pound kale, rinsed well 2 tablespoons olive oil 1 cup chopped onion 1 clove garlic, minced ½ teaspoon… Read More
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