Wellness Tips, Clean & Healthy Recipes, Inspirations, Lifestyle, Nutrition + More
Recipe and image from The New You Lifestyle with Lora Ulrich Cauliflower Tabouli is easy and a ‘cook-once-eat-twice (or more) recipe too. Plus it’s versatile. You can eat it as a side dish or as a meal. Make it a main meal just by adding your choice of protein. My favorites are black beans or grilled chicken breasts but you… Read More
A delicious and easy meal that you can add more veggies to or even a lean meat or fish like chicken of salmon. Zucchini, Tomato, Garlic Penne 2 cups whole grain penne pasta 2 fresh zucchini, cut into 1/2 moons 2-4 TBLS EVOO or avocado oil 1-2 garlic cloves, minced 1 pint cherry tomatoes, cut in 1/2… Read More
Rubbed & Grilled Chicken Breast Rub one side of chicken breast with Montreal Seasoning. Grill chicken on medium high heat. *For best results, pound chicken first – it tenderizes it and it will come out moist and tender. Make enough chicken for letovers so you have for lunch like I did above. Great warm for dinner… Read More
With summer squash, fresh off the vine tomatoes, radishes and pine nuts this summer brown rice and quinoa salad is a winner. Serve it as a side dish or add grilled chicken or salmon and make it a meal. I made this the easy-peasy way and used the Seeds of Change brown rice and quinoa… Read More
Ratatouille Nicoise, pronounced rat-ə-too-ee nee-swaz, is a traditional French Provençal stewed vegetable dish (nicoise means in the style of Nice and prepared with tomatoes) originating in Nice. It is usually served as a side dish, but in my family we like it as a meal. My mother, daughter and brother love it over mashed potatoes but I like it all on its own. It was… Read More
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