Wellness Tips, Clean & Healthy Recipes, Inspirations, Lifestyle, Nutrition + More
I grew up on cabbage soup. I love the colors and all the veggies in it – it makes me feel good eating it. Plus after a weekend of some indulging, this is the perfect soup to make because it’s filling and has some awesome cleansing qualities. The Best Cabbage Soup Recipe Ever Ingredients ½… Read More
Summer isn’t really summer unless you are enjoying a delicious cold summer soup on a hot day. Read More
Weekday Meals Made Easy When your kitchen time is limited, go-to recipes for healthy options can make the difference between nutritious feast and take-out famine. These three recipes satisfy your taste buds while nourishing your soul. Hearty Lentil Soup (Adapted from Whole Foods Recipes) A great source of plant-based protein that fills you up, lentils… Read More
Noodles be gone, quinoa just replaced you in this better-than-noodle chicken vegetable and quinoa soup. Nothing beats a big pot of soup for dinner when it cold outside.This recipe beats chicken noodle with the boost of nutrition using quinoa instead of noodles plus it knocks it out of the park with it’s easiness and flavors. Quinoa… Read More
Why Lentil Vegetable Soup Is So Good! My family loves a good bowl of soup for lunch or dinner, escially in the fall, winter or spring when it’s cooler out. It makes for a light but satisfying meal and the leftovers usually taste even better after it sits in the refrigerator overnight and the flavors meld… Read More
French onion soup is usually reserved for when you are eating out because it looks and tastes like it takes a chef to make it. The truth is, it’s pretty easy and much healthier for you to make at home. So give it a try and enjoy some homemade healthy french onion soup for dinner… Read More
Well it’s fall and daily temps are getting cooler and cooler! 🙂 Sarah Flinn has such a delicious recipe, I just had to share it with you all. Fall Fresh Garden Vegetable Soup Recipes from Sarah Flinn When I came across this recipe for Garden Vegetable Soup it sounded like the perfect way to… Read More
This delicious soup is great as a main course or as a side to a big green vegetable salad. Southwest Chicken & Black Bean Soup (with a SURPRISE) 1 large carrot, chopped 1 red bell pepper, diced 1 teaspoon oil of choice (I used avocado oil) 1 cup onion, diced 2 cloves garlic, minced 2 teaspoons… Read More
This is a perfect chili for game days, cool autumn afternoons or tailgating! Great for leftovers too. White Bean and Chicken Chili 1 TBSP extra virgin olive oil (or I used avocado oil) 1 onion, chopped 1 pepper of any color cut and chopped 3-4 cloves fresh garlic, minced 3-4 cups organic chicken broth (reduced sodium best)… Read More
What makes you smile? Laugh? Go giddy with glee? For some, it’s a walk through the park to enjoy the fall colors. For another, it’s a spin on a roller coaster, a solo movie date, or a perfectly ripe fall squash. So… when was the last time you did something that makes you happy? If… Read More
Roasted Squash Soup (Cleanse Friendly) Ingredients: 1 large butternut squash (peeled, seeded & cut into 2″ cubes) 1 sweet potato (cut into 2″ cubes) 1 small onion ½ head of cauliflower, chopped 1 parsnips (peeled & cut into 2″ cubes) 8 cups of low salt vegetable (or chicken) stock 1 Tbsp olive oil 1 tsp ground thyme pinch… Read More
This copycat recipe (Noodles & Co. Tomato Bisque) is just delicious and perfect for game day or movie night at home. Easy to make and actually good for you too. The health benefits of tomatoes are great due to the high concentration powerful phytonutrients including lycopene. Tomatoes support cardiovascular health, bone health, and have anti-cancer qualities. Studies… Read More
Crispy Basil is a delicious add on to just about anything. I actually loved eating them just by them selves. Here’s all you need: Basil leaves Olive Oil Sea Salt Directions: Preheat the oven to 325°F. Wash and dry your basil leaves. Make sure they’re really dry so they crisp instead of wilt in the… Read More
OK, so I LOVE tomatoes! I make tomato sandwhiches on toasted multi-grain bread, marinate in olive oil and vinegar, slice up with a little salt & pepper, eat right off the vine in late summer when my plants are giving me some delicous ones and sometimes just pick one up and eat like an apple with… Read More
I love making different kinds of chili, with different beans, different levels of spicy seasonings and different toppings. This is a delicious version that can be spiced up, added too, made vegan, or into a sandwhich. Enjoy while watching your favorite sports game, pack it up and take it to your kids soccer game or… Read More
I really love making good hearty & warm soups during the colder months. This black bean soup is super easy to make and is done in a matter of minutes. It’s hearty, filling with high protein and oh so delicious with a blend of spices that give your taste buds something to really to enjoy. Keep in mind there are options to add more veggies,… Read More
Divinely delicious! A cream-free corn chowder that leaves nothing out of the taste and is so satisfying, those you serve it to will be asking for seconds (and so will you). I call it Can-I-have-another-bowl corn chowder. Clean (and Cream Free) Corn Chowder (adapted from Vegan Cooking for Carnivoires) Ingredients: 1 tablespoons grape seed oil… Read More
Sunday afternoon was cool and fall was in the air… a perfect day for soup. My husband, who is greek, had a a craving for his mother’s chickn lemon soup. His mother passed away a few years ago but she has passed on some great recipes and this is one of them (with a little… Read More
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