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Parmesan Panko Crusted Chicken
Parmesan Crusted Chicken with Roasted Lemon Serves 4 Make Panko: 2 cups Panko (plain) 1 cup fresh grated Parmesan cheese (or use 1/2 cup Romano cheese & 1/2 cup Parmesan cheese) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 boneless and skinless chicken breast halves (organic, free range if you can) 1 teaspoon kosher… Read More
