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Tag Archives: Meatless Monday

Snap Pea Salad

Snap Pea Salad

  Snap pea salad: crisp jicama, savory squash and bitter radishes are cut into tiny matchsticks and tossed with sweat peaches, snap peas, cilantro and dill. A spicy lime ginger vinaigrette is the perfect pairing to dress this sophisticated salad. This recipe (and photo) comes to me from MeatlessMonday. Snap Pea Salad Serves 4 For the… Read More

Vegan Chick Pea Meatballs in Creamy Curry Cashew Sauce

Vegan Chick Pea Meatballs in Creamy Curry Cashew Sauce

Vegan Chickpea Meatballs in Creamy Curry Cashew Sauce By Ripe Life Yield 4 servings Ingredients For the chickpea meatballs: 2 cups chickpeas, rinsed and drained 1/2 cup slivered almonds 1 1/2 teaspoon cumin seeds 1 1/2 zucchinis, shredded 1/4 cup finely chopped fresh cilantro 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1/2 teaspoon salt… Read More

Stuffed Acorn Squash

Stuffed Acorn Squash

This is a tasty and great healthy side that will please everyone’s palate at your Thanksgiving dinner table. So flavorful and delicious and filled with protein you can serve it up for dinner plus you never will miss the bread! This is one of the most requested recipes from my fall programs. Stuffed Acorn Squash 2 tablespoons coconut… Read More

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