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Category Archives: vegetarian

Easy Salad in a Jar

Easy Salad in a Jar

Salad-in-a-Jar is an awesome way to bring a fresh salad to work or have it ready in the refrigerator for a quick grab and eat health meal. The varieties are endless. Try your favorite salad in a jar today.  You can make some ahead on Sunday for the week  – be sure to use a… Read More

Healthy Dill Pickle Soup Recipe

Healthy Dill Pickle Soup Recipe

?This recipe took some creativity because it’s Dill Pickle Soup after all and this soup is generally high in sodium, carbs, and calories.  I’ve made it healthy by lower the sodium; replaced higher glycemic ingredients with lower glycemic alternatives without losing the flavor; and reduced the calories by eliminating butter and heavy cream. See my Instastory… Read More

Procosa for Joint Health

Procosa for Joint Health

Procosa® Move at the Speed of Health This innovative joint-health supplement can help support your joints so you can stay on the move. Vitamin C and the unique InCelligence Technology Joint-Support Complex help to maintain and protect joint health, which supports your active lifestyle. FEATURES & BENEFITS FORMULATED WITH USANA INCELLIGENCE TECHNOLOGY™ Formulated with USANA… Read More

Spicy (or Not) Vegetarian Black Bean Chili

Spicy (or Not) Vegetarian Black Bean Chili

  This Spicy (or Not) Vegetarian Black Bean Chili may just be the crowd-pleasing, go-to chili recipe you’ve been looking for. This recipe is perfect for any gathering Halloween, tailgate parties, sports night and or any fall/winter evening at home. And, it’s also a perfect make-ahead or Sunday prep meal because it’s good in the… Read More

30 Days Raw Challenge and Raw Taco Recipe

30 Days Raw Challenge and Raw Taco Recipe

I’m doing a #30DaysRAWChallenge and so far I am loving it. 🙂  Why? Well, I believe I’ve needed to do something like this for a long time. I think it will help my digestion, move me to a stronger whole-food, plant-based lifestyle (I’m about 75-80%, consuming eggs, chicken, fish the other 20-25%). While there isn’t… Read More

5 Easy Ways to Transition to a Plant Based Diet

5 Easy Ways to Transition to a Plant Based Diet

Easy Ways to Transition to a Plant-Based Diet The other night I went to the Michigan premiere of Eating You Alive documetary. This movie featured leading medical experts and researchers and takes a scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use whole-food, plant-based nutrition to take control… Read More

Snap Pea Salad

Snap Pea Salad

  Snap pea salad: crisp jicama, savory squash and bitter radishes are cut into tiny matchsticks and tossed with sweat peaches, snap peas, cilantro and dill. A spicy lime ginger vinaigrette is the perfect pairing to dress this sophisticated salad. This recipe (and photo) comes to me from MeatlessMonday. Snap Pea Salad Serves 4 For the… Read More

BBQ Sweet Potato Noodle Buns with Smoked Mozzarella

BBQ Sweet Potato Noodle Buns with Smoked Mozzarella

I am obsessed with this sweet potato noodle buns recipe since I saw it on Inspirilized.com and made it the other night – it is AMAZING. Sweet potato, BBQ sauce, black beans, sweet corn, smoked mozzarella… need I say more.  Using smoked mozzarella was a first for me but so yummy. I just added some… Read More

Creamy Cauliflower Sauce

Creamy Cauliflower Sauce

    This is a DREAM SAUCE! It is delicious, versatile and you can eat as much as you want! Plus, it’s Oil-Free, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Soy-free, Sugar-free, Low Glycemic, Vegan/Vegetarian (if you want). Creamy Cauliflower Sauce Ingredients 1 large head cauliflower (cleaned and cut into florets) 2 garlic cloves (or more if… Read More

Negative Calorie Foods and Recipes

Negative Calorie Foods and Recipes

  Yesterday I was watching a show on weight loss and they mentioned ‘negative calorie foods’.  What came to my mind is what I teach in my Love Your Body Program, my clean eating and weightloss program, that you don’t need to be hungry to lose weight if you eat the right foods. By eating some of these ‘negative… Read More

Roasted Crunchy Chickpeas

Roasted Crunchy Chickpeas

These roasted crunchy chickpeas are a wonderful snack for the entire family and great to serve to guests (they’ll think you slaved for hours). Chickpeas, aka garbanzo beans, are full of nutrition and are a great source of fiber, protein and iron among others things – and these your body need to function properly. The… Read More

10 Quick & Healthy Oil Free Salad Dressing Recipes

10 Quick & Healthy Oil Free Salad Dressing Recipes

  10 Quick and Healthy Oil Free Salad Dressings So you’ve decided to ditch as much processed stuff as you can but are you still bringing bottled salad dressing home? It’s time to go homemade! The number of DIY salad dressing recipes on the internet is amazing and there are many, even for the pickiest eater. There are… Read More

French Green Lentil Vegetable Soup

French Green Lentil Vegetable Soup

Why Lentil Vegetable Soup Is So Good! My family loves a good bowl of soup for lunch or dinner, escially in the fall, winter or spring when it’s cooler out. It makes for a light but satisfying meal and the leftovers usually taste even better after it sits in the refrigerator overnight and the flavors meld… Read More

Vegetable Lentil Salad

Vegetable Lentil Salad

Lentils may be the oldest cultivated legume in history. Archeological digs have produced artifacts dating lentils clear back to 8,000 to 7,000BC! Petite French Green Lentils are a bit spicy with a mottled, dark green appearance. They are the most intensely flavored of the lentil family and are prized by chefs for their rich, earthy… Read More

Fall Fresh Garden Vegetable Soup

Fall Fresh Garden Vegetable Soup

    Well it’s fall and daily temps are getting cooler and cooler!  🙂 Sarah Flinn has such a delicious recipe, I just had to share it with you all. Fall Fresh Garden Vegetable Soup Recipes from Sarah Flinn When I came across this recipe for Garden Vegetable Soup it sounded like the perfect way to… Read More

{Recipe} Lentil and Sweet Potato Salad

{Recipe} Lentil and Sweet Potato Salad

  This warming salad is easy and filled with foods I already love- lentils, sweet potatoes and spinach (+ arugula). I Love Lentils! The are a protein and fiber-rich food and they help with digestion, lowering cholesterol, balancing blood sugar and gives a little boost of energy. And the sweet potatos, I just can’t live without… Read More

Cauliflower Tabouli

Cauliflower Tabouli

  Recipe and image from The New You Lifestyle with Lora Ulrich Cauliflower Tabouli is easy and a ‘cook-once-eat-twice (or more) recipe too. Plus it’s versatile. You can eat it as a side dish or as a meal.  Make it a main meal just by adding  your choice of protein. My favorites are black beans or grilled chicken breasts but you… Read More

How to Make Watermelon Finger Food

How to Make Watermelon Finger Food

  Watermelon is a staple in the hot, summer months. Kids love it! Mom love the refreshing sweetness of itt! And us health mavens love the awesome nutritional value in every delicious bite. It boasts some powerful health benefits, too. At 46 calories per cup, watermelon offers vitamin C, vitamin A, potassium (great for blood pressure) and even fiber.… Read More

Easy Grilled Avocados Recipe

Easy Grilled Avocados Recipe

Easy Grilled Avocados Recipe Fire up the grill and sear some ripe avocados for the unexpected with this grilled avocados recipe – an easy recipe + real treat during a summer cookout. (Not outside grilling right now, you can also use this for a baked avocado recipe too.) Ingredients 2 ripe, fresh Hass Avocados, seed removed 2 Tbsp. fresh lime… Read More

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